Organic olives are cultivated with absolute commitment to the principles of organic farming. When the harvest period reaches, they picked by hand and are subjected to absolutely natural methods of maturation.
These olives contain high amounts of vitamins E. Packaged without liquid and preservatives resulting in less salt at 60%.
Re-sealable packaging, preserved them fresh and crisp. Juicy and fleshy, full of flavor, are an extremely delicious and healthy snack or appetizer.
With respect and loyalty to the Cretan land, expertise in production developed over many generations, contemporary and self-owned facilities, certified according to the international standards and regulations
