Selected unripe olives of the Koroneiki variety, which are harvested at the beginning of the olive season, give the lovers of quality a special olive oil rich in iron, natural antioxidants, vitamins and minerals.
The special features of First Crop and its high content of polyphenols have highlighted is as a valuable nutritional and pharmaceutical product.
Its intense green color, the spicy and pleasant bitter taste, the velvet texture and the multitude of its qualities make it an ideal proposition for your diet.
Due to the intense of its fruity aroma, we suggest you to try it raw.
With respect and loyalty to the Cretan land, expertise in production developed over many generations, contemporary and self-owned facilities, certified according to the international standards and regulations
