The award winning extra virgin olive oil ,of the “Koroneiki” variety, is produced in eastern Crete, from selected olive tree fields in the area of Sitia in the prefecture Of Lassithi , Crete, which yield their own distinctive taste.
It’s a certified Protected Designation of Origin product, checked by the most valid certification bodies at every stage of production in order to ensure its authenticity.
Rich in natural anti-oxidants, nutritional elements and low acidity. It’s clear green, with an intense fruity scent and a perfect balance between sweet and bitter , leaving a long aftertaste.
The award winning extra virgin olive oil ,of the “Koroneiki” variety, is produced in eastern Crete, from selected olive tree fields in the area of Sitia in the prefecture Of Lassithi , Crete, which yield their own distinctive taste.
It’s a certified Protected Designation of Origin product, checked by the most valid certification bodies at every stage of production in order to ensure its authenticity.
Rich in natural anti-oxidants, nutritional elements and low acidity. It’s clear green, with an intense fruity scent and a perfect balance between sweet and bitter , leaving a long aftertaste.
With respect and loyalty to the Cretan land, expertise in production developed over many generations, contemporary and self-owned facilities, certified according to the international standards and regulations
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