Carefully chosen olives, collected from the best Greek olive tree fields, of the “Kalamon” and “Chalkidiki” varieties, some of the most well-known edible olives in the whole world. They are solid, crispy, with a discreet fruity taste.
They come in a number of flavours, with various herbs, in practical packaging.
With respect and loyalty to the Cretan land, expertise in production developed over many generations, contemporary and self-owned facilities, certified according to the international standards and regulations
