Olives produced by approved organic farmers who follow the rules of organic farming.
Harvested by hand and subjected to perfectly natural ripening methods that give olives a high vitamin W content.
Preserved in practical packaging, crisp and fleshy with full flavor, an extremely delicious and healthy snack or appetizer.
With respect and loyalty to the Cretan land, expertise in production developed over many generations, contemporary and self-owned facilities, certified according to the international standards and regulations
